Pour this premium ale and you’re face to face with a polished, burnished glint of ruby in the glass, alongside malt led aromatics of malt loaf and bara brith. The palate is currants, raisins, biscuity malt and malt loaf alongside a plump mouth feel and a dry finish that lingers in the company of an appetising bitterness.
This would be good with cheese, either Cheddar or hard smoked goat’s cheese, where it teases the sweetness out of the cheese, and matches with the acidity of pickled onions. Also try with bangers and mash or steak and kidney pudding with buttered cabbage on the side.
Adrian Tierney-Jones- Award-winning freelance journalist, Author, and Beer Writer of the year 2017.
new: hop gin
“Harvey’s Hop Gin" is brewed at Harvey's Brewery and distilled at the English Spirit Distillery.
This hopped gin reveals prominent aromatic fresh 'green' hops. Subtle citrus notes mellow on a lingering finish.
Drink neat, or simply with your favourite tonic.